Govinda's Catering was started in 2013 by Rangadevi Hernandez when she was frustrated by the lack of vegan food available in the marketplace. She soon realized that finding tasty gluten-free food was as difficult as finding good vegan options. Thus she began to specialize in that niche. Since those early days, Govinda's Catering has been 100% vegan and 99% gluten-free (the 1% refers to a few dishes that we make with a faux chikken product containing both soy and vital wheat gluten).

Rangadevi is now joined by a small crew of talented kitchen and market sales staff, and together they create rotating menus of international taste delights; vegan, gluten-free baked goods; and gourmet lemonades and hydration waters. We strive to make everything that we sell a taste sensation, and we look forward to feeding you!

Website: https://www.govindascateringus.com/

Facebook: https://facebook.com/GovindasCateringUS/

Instagram: @rangadevidasi